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| 🥔🥔 Greek Turkey Meatball Gyro with Tzatziki 🥔🥔 |
Greek Turkey Meatball Gyro with Tzatziki
Description
30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Woohoo!
Ingredients
Turkey Meatball:
- 1 lb. ground turkey
- 1/4 cup finely diced red onion
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1 cup chopped fresh spinach
- salt & pepper to season
- 2 tablespoons olive oil
Tzatziki Sauce:
- 1/2 cup plain greek yogurt
- 1/4 cup grated cucumber
- 2 tablespoons lemon juice
- 1/2 teaspoon dry dill
- 1/2 teaspoon garlic powder
- salt to taste
- 1/2 cup thinly sliced red onion
- 1 cup diced tomato
- 1 cup diced cucumber
- 4 whole wheat flatbreads
Instructions
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- To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.
- Then using your hands, form meat mixture into 1″ balls. (you should be able to get about 12 meatballs).
- Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides. Remove from the pan and let rest.
- In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
- Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Then top with Tzatziki sauce.